Indian Vegetable Rice

Ingredients

• 1 Tbsp olive oil
• 1 small onion, diced
• 1 small garlic clove, minced
• 1 Cup Any Type Rice
• 1 Small Potato, peeled and diced into 1/2 inch cubes
• 1 Medium Carrot, peeled and chopped
• 1 Tsp kosher salt
• 1 Tsp curry powder
• 1 Tsp Turmeric Powder
• 2 Cups water
• 1 Cup frozen mixed vegetables

Preparation

1. Heat oil in a medium size pot over medium heat and sauté onions for 3 minutes. Add the garlic and sauté an additional minute.
2. Add the rice, potato, mixed vegetables , salt, curry powder and turmeric and stir to combine.
3. Pour 2 cups of water into the pot and bring to a boil. Reduce to a simmer, cover and cook for 40 minutes.
4. Fluff rice with a fork.
5. Serve.